STUDY IN WORLD’S PREMERIER CULINARY ARTS INSTITUTE
LE CORDON BLEU, NEW ZEALAND
Scholarships upto NZD 15000*
WHY NEW ZEALAND ?
ü 1 Year Study + 1 Year Work Permit
ü Permanent Residency (PR) Options Available (* subject to individual’s profile)
ü Safe place for study & High Standards of Living
ü Spouse Visa Allowed
ü English Speaking Country
WHY LE CORDON BLEU ?
Ø Founded in Paris in 1895
Ø Le Cordon Bleu is considered as world’s premier culinary arts institute.
Ø With over 120 years of teaching experience it provides practice in Gastronomy, Hospitality and Management.
Ø Opened in NZ in 2012 in the heart of Wellington city.
Ø Le Cordon Bleu also offers the most complete and comprehensive training in classic French culinary techniques
NZ Certificate in French Cuisine, French Patisserie, NZ Diploma in Cookery & Patisserie (Advanced), Bachelor of Culinary Arts & Busines, NZ Diploma in Patisserie,NZ Certificate in French Cuisine and NZ Certificate in French Patisserie…
IELTS - Overall 5.5 with no band less than 5.0
Scholarships- NZ$ 7,410 (for Bachelor of Culinary Arts & Business-over 2 yrs)
NZ$ 15,000 (for Diploma De Patisserie and Cuisine)
Tuition Fess – NZ$ 22,500 - NZ$ 35,500/Year
Living Cost - NZ$ 15,000 (per year)
For SPOT Assessment kindly bring your all original documents and a photocopy set - 10th & 12th Marksheets, Bachelor Degree & Marksheets, Curriculum Vitae, Work Experience Certificates (if applicable), IELTS/PTE (if taken), Passport, Photograph, Resume